I wonder what Duygu would have done, if she was in my shoes, she is the queen of improvisation and I am sure that pudding would've turned into something truly wonderful. She can turn healthy cooking into something to be savored; I am always amazed how delectable her everyday table is. My sons even rave about her eggs. I think, here, using the best and freshest ingredients is a key that goes hand in hand with creative and bold approaches. I have never tasted better fruit than I have in her house. Honestly, it drives me crazy, I don't know where she finds it all the time. Whether it's in season or not, she manages to find the best. She makes it all seem so effortless and easy too. There is a lot I still have to learn from her...
I am going to have to watch her make the topping next time I am in Istanbul and then I can post that here as well. But for now, this will have to do...
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